Internet Archaeol 1. Tomlinson & Hall. Table 4

	PH	RO	SE	MD	PM
Dark Age
(none)
Early-Saxon
(none)
Mid-Saxon
Triticum turgidum (rivet wheat)	0	0	1	(1)	(1)
Anglo-Saxon
Allium porrum (leek)	0	(1)	1+	2	1+
Brassica oleracea (cabbage) cf. only	0	(1)	(2)	(1)	0
Brassica napus (rape)	0	(1)	1(2)	(1)	0
Euphorbia lathyris (caper spurge)	0	0	1	0	0
Humulus lupulus (hop)	0	0	7	7	2
Saxon/Medieval
Ribes uva-crispa (gooseberry)	0	0	0	4+	0
Allium sativum (garlic)	0	0	0	1	0
Early Medieval
Prunus dulcis (almond)	0	0	0	3	0
Mentha pulegium (pennyroyal) cf. only	0	0	0	(1)	(1)
High Medieval
Cydonia/Pyrus (quince/pear)	0	0	0	2	0
Late Medieval
Lepidium sativum (garden cress)	0	0	(1)	1	1
Medieval (broad)
Prunus persica (peach)	0	0	+	1	1
Prunus cerasifera (cherry plum)	0	0	0	1	0
Post-Medieval
Hyssopus officinalis (hyssop)	0	0	0	0	0
Cucurbita pepo (marrow squash pumpkin)	0	0	0	0	1
Borago officinalis (borage)	0	0	0	0	1
Piper nigrum (pepper)	0	0	0	0	2
Satureja montana (winter savory)	0	0	0	0	(1)
Triticum cf. durum (durum wheat)	0	0	0	0	(1)
Aframomum sp.melugeta (pepper)	0	0	0	0	1
Fagopyrum esculentum (buckwheat)	0	(1)	0	0	1
Theobroma cacao (cocoa bean)	0	0	0	0	1