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2.16. North African cylindrical amphoras

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Typology
Cylindrical amphora with short straight neck, small thickened or rounded rim and sharply bent handles; long body with short spike, which may be either hollow (Africana I) or solid, with slightly bulging profile (Africana II). Occasionally stamped on the neck.
Fabric and technology
Hard, red (Munsell 2.5YR 6/6) fabric with darker (perhaps black) surfaces covered with a thin white `wash', apparently the result of brushing saline water on the unfired vessel (Peacock 1984); moderate or abundant fine quartz and white limestone inclusions, some showing reaction rims. Augst TG 76-7
Capacity
c. 60l (for the Africana Grande).
Date
Produced from the early 2nd century until at least the late 4th century. Imports into Britain commence by the mid-2nd century, but most commonly in the 3rd and 4th centuries. Some importation into western Britain in the post-Roman period.
Source
Central Tunisia, the Roman province of Byzacena (hence sometimes known as Byzacena amphoras).
Contents
Principally olive-oil, but also fish-sauces.
Distribution
Widespread around the western Mediterranean, where there are a number of wrecks (Parker 1992, fig.14); patchy distribution in the northern provinces, where very few have been identified in Gaul, but increasing numbers from Britain.
Aliases
Augst classes 65 and 66. Keay classes III, III A, III B, IV-VII, IV, V, V BIS, VI and VII. Peacock and Williams classes 33 (Africana I - Piccolo, Beltrán 57, Ostia IV, Keay III) and 34 (Africana II - Grande, Beltrán 56, Ostia III, Keay IV-VII).
References
Peacock 1977, 270-2.
Bibliography

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Last updated: Wed Oct 9 1996