Table 5: Consumption of amphorae at Elms Farm by period (top - percentage of total site assemblage by weight, bottom - weights in grams)

Amphora type	50 - 15 BC	15 BC - AD 20	AD 20 - 55	AD 55 - 80	AD 80 - 125	AD 125 - 170	AD 170 - 210
Misc. amphorae	10.03%	2.82%	57.99%	0.00%	21.47%	7.68%	0.00%
Olive oil amphorae	0.46%	0.00%	9.89%	19.28%	4.62%	11.56%	54.19%
Salazones amphorae	0.00%	31.94%	43.14%	7.33%	17.21%	0.00%	0.38%
Wine amphorae	6.18%	82.58%	7.97%	0.97%	0.11%	1.57%	0.62%
Misc. amphorae	64	18	370	0	137	49	0
Olive oil amphorae	45	0	966	1884	451	1130	5295
Salazones amphorae	0	1003	1354	230	540	0	12
Wine amphorae	3309	44220	4267	520	61	841	331