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Fishing and Fish Consumption in the Swahili Communities of East Africa, 700–1400 CE

Eréndira M. Quintana Morales and Mark Horton

Table of Contents

Summary
Table of Contents
List of Figures
List of Tables

1. Introduction
2. Historical and Ethnographic Records of Fishing Methods
3. Materials and Methods: Connecting exploited species, aquatic habitats, and fishing strategies
4. Results: Comparative study of Shanga and the Zanzibar/Pemba sites
5. Discussion
6. Conclusion
Acknowledgements
Bibliography
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