PREVIOUS   CONTENTS   SUMMARY   ISSUE   HOME 

Acknowledgements

This article is based on the research for my Masters thesis, which examined the consumption of beer and wine by the Roman army in Britain in the first century CE. I wish to thank Professor Simon Esmonde Cleary for supervising the writing of the original iteration of this work, and providing valuable comments and critique on this article. Thanks are also due to Professor Penelope Allison for the invitation to present at the second 'Big Data on the Roman Table' workshop and subsequently to publish this study.


 PREVIOUS   CONTENTS   SUMMARY   ISSUE   HOME 

Internet Archaeology is an open access journal. Except where otherwise noted, content from this work may be used under the terms of the Creative Commons Attribution 3.0 (CC BY) Unported licence, which permits unrestricted use, distribution, and reproduction in any medium, provided that attribution to the author(s), the title of the work, the Internet Archaeology journal and the relevant URL/DOI are given.

Terms and Conditions | Legal Statements | Privacy Policy | Cookies Policy | Citing IA

Internet Archaeology content is preserved for the long term with the Archaeology Data Service. Help sustain and support open access publication by donating to our Open Access Archaeology Fund.