Inland Ertebølle Culture: the importance of aquatic resources and the freshwater reservoir effect in radiocarbon dates from pottery food crusts

Table of Contents

• Summary
• Table of Contents
• List of Figures and Tables

• 1. Introduction
  • 1.1 Freshwater resources in the Ertebølle culture
  • 1.2 Stable isotope signals of aquatic foods
  • 1.3 Radiocarbon and aquatic foods
• 2. Materials and Methods
  • 2.1 Study region and sites
    • 2.1.1 Trave valley: Schlamersdorf, Bebensee, Seedorf
    • 2.1.2 Alster valley: Kayhude
  • 2.2 Samples and laboratory methods
• 3. Results
• 4. Discussion
• 5. Conclusion
• Acknowledgements
• Bibliography
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