Internet Archaeology 4. Perkins. 4.3.4i

4.3.4 Coarse Creamware 1

Basins

Type 4

Basin with almond-shaped rim section (cf. Perkins and Walker 1990, fig. 28.15).

Type 5

Basin with cordoned rim (cf. Perkins and Walker 1990, fig. 28.16)

Type 8

Steeply sloping wall with rim thickened on the interior and exterior (cf. Perkins and Walker 1990, fig. 29.3).

Handles

Type 1

Horizontal handle from basin (cf. Perkins and Walker 1990, fig. 29.8).

Base

Type 1

Flat base (cf. Perkins and Walker 1990, fig. 29.4).

Lid

Handle

Type 1

Disc handle.

Jars

Type 4

Everted, thickened and rolled rim (cf. Perkins and Walker 1990, Coarseware 1 Type 4, fig. 30.5) Date: late 6th-5th century.

Type 5

Everted, thickened and hooked rim (cf. Perkins and Walker 1990, Coarseware 1 Type 5, fig. 38.14)

Type 6

Plain everted rim with a groove on the interior (cf. Perkins and Walker 1990, Coarseware 2 Type 1, fig. 38-9).

Type 7

Plain horizontal rim, cf. Fig.4.3.2.52, Coarseware 1 jar type 21. D.330.

Type 8

Rolled and thickened rim, cf. Fig.4.3.2.52, D.150. For the rim shape cf. Murray Threipland and Torelli 1970, fig.19 Nos.9-10, and Coarseware 1 jar type 2.

Handles

Type 1

Loop handle from a stamnoid jar.

Type 2

Bucket handle.

Bases

Type 1

Flat base (cf. Perkins and Walker 1990, fig. 31.10-13).

Type 2

Low angular footring (cf. Perkins and Walker 1990, fig. 27.10).

Jugs

Handles

Type 1

Vertical handle from a jug.

Miscellaneous

Type 1

Cylindrical foot, perhaps from a cooking stand.

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