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Table of Contents

• Summary
• Table of Contents
• List of Figures

• 1. Introduction
• 2. Definitions of Pompeian Retail Space
  • 2.1 From convenience to convention
    • 2.1.1 The Kleberg study
    • 2.1.2 Perpetuation of misinterpretation
• 3. Approaches
  • 3.1 Range of the study
  • 3.2 Data collection and procedures
  • 3.3 On-site survey
    • 3.3.1 Fixtures
    • 3.3.2 Structure and space
    • 3.3.3 Decoration
    • 3.3.4 Epigraphy
  • 3.4 Original excavation reports
• 4. Limitations Imposed on the Study
  • 4.1 An insufficient finds record
  • 4.2 Present state of the properties
  • 4.3 Reconstructed evidence
• 5. Appropriate Indicators for Recognising types of Food and Drink Outlets
  • 5.1 Criteria previously used to generate Roman and Pompeian shop typologies
  • 5.2 The criteria chosen for this typology of Pompeii's food and drink outlets
    • 5.2.1 Functional criteria
    • 5.2.2 Spatial criteria
    • 5.2.3 Artefactual criteria
• 6. Description and Analysis
  • 6.1 Type A: Counter with a cooking facility
    • 6.1.1 Type A.1
    • 6.1.2 Type A.1.H
    • 6.1.3 Type A.2
    • 6.1.4 Type A.2.H
    • 6.1.5 Type A.3
    • 6.1.6 Type A.4
  • 6.2 Type B: Counter without a cooking facility
    • 6.2.1 Type B.1
    • 6.2.2 Type B.2
    • 6.2.3 Type B.3
  • 6.3 Type C: Counter with no clear evidence for a cooking facility
• 7. Some Further Outcomes
  • 7.1 What about the wooden counters?
  • 7.2 The distribution of bar types at Pompeii
• 8. Conclusion
• Bibliography
  • Ancient Sources
• Acknowledgements

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Last updated: Mon Jun 30 2008